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簡(jiǎn)稱(chēng):J INSECTS FOOD FEED
ISSN:2352-4588
ESSN:2352-4588
研究方向:Agricultural and Biological Sciences - Insect Science
所屬分區(qū):2區(qū)
出版地:NETHERLANDS
出版周期:4 issues/year
創(chuàng)刊時(shí)間:2015
The Journal of Insects as Food and Feed covers edible insects from harvesting in the wild through to industrial scale production. It publishes contributions to understanding the ecology and biology of edible insects and the factors that determine their abundance, the importance of food insects in people’s livelihoods, the value of ethno-entomological knowledge, and the role of technology transfer to assist people to utilise traditional knowledge to improve the value of insect foods in their lives. The journal aims to cover the whole chain of insect collecting or rearing to marketing edible insect products, including the development of sustainable technology, such as automation processes at affordable costs, detection, identification and mitigating of microbial contaminants, development of protocols for quality control, processing methodologies and how they affect digestibility and nutritional composition of insects, and the potential of insects to transform low value organic wastes into high protein products. At the end of the edible insect food or feed chain, marketing issues, consumer acceptance, regulation and legislation pose new research challenges. Food safety and legislation are intimately related. Consumer attitude is strongly dependent on the perceived safety. Microbial safety, toxicity due to chemical contaminants, and allergies are important issues in safety of insects as food and feed. Innovative contributions that address the multitude of aspects relevant for the utilisation of insects in increasing food and feed quality, safety and security are welcomed.
《Journal Of Insects As Food And Feed》是一本由WAGENINGEN ACADEMIC PUBLISHERS出版商出版的專(zhuān)業(yè)農(nóng)林科學(xué)期刊,該刊創(chuàng)刊于2015年,刊期4 issues/year,該刊已被國(guó)際權(quán)威數(shù)據(jù)庫(kù)SCIE收錄。在中科院最新升級(jí)版分區(qū)表中,該刊分區(qū)信息為大類(lèi)學(xué)科:農(nóng)林科學(xué) 4區(qū),小類(lèi)學(xué)科:昆蟲(chóng)學(xué) 4區(qū);食品科技 4區(qū);在JCR(Journal Citation Reports)分區(qū)等級(jí)為Q1。該刊發(fā)文范圍涵蓋昆蟲(chóng)學(xué)等領(lǐng)域,旨在及時(shí)、準(zhǔn)確、全面地報(bào)道國(guó)內(nèi)外昆蟲(chóng)學(xué)工作者在該領(lǐng)域取得的最新研究成果、工作進(jìn)展及學(xué)術(shù)動(dòng)態(tài)、技術(shù)革新等,促進(jìn)學(xué)術(shù)交流,鼓勵(lì)學(xué)術(shù)創(chuàng)新。2021年影響因子為5.099,
大類(lèi)學(xué)科 | 分區(qū) | 小類(lèi)學(xué)科 | 分區(qū) | Top期刊 | 綜述期刊 |
農(nóng)林科學(xué) | 4區(qū) | ENTOMOLOGY 昆蟲(chóng)學(xué) FOOD SCIENCE & TECHNOLOGY 食品科技 | 4區(qū) 4區(qū) | 否 | 否 |
大類(lèi)學(xué)科 | 分區(qū) | 小類(lèi)學(xué)科 | 分區(qū) | Top期刊 | 綜述期刊 |
農(nóng)林科學(xué) | 2區(qū) | ENTOMOLOGY 昆蟲(chóng)學(xué) FOOD SCIENCE & TECHNOLOGY 食品科技 | 2區(qū) 3區(qū) | 否 | 否 |
JCR分區(qū)等級(jí) | JCR所屬學(xué)科 | 分區(qū) | 影響因子 |
Q1 | ENTOMOLOGY | Q1 | 5.099 |
FOOD SCIENCE & TECHNOLOGY | Q2 |
影響因子 | h-index | Gold OA文章占比 | 研究類(lèi)文章占比 | OA開(kāi)放訪問(wèn) | 平均審稿速度 |
5.099 | -- | 0.00% | 69.39% | 未開(kāi)放 | -- |