Lipids In Health And Disease
簡稱：LIPIDS HEALTH DIS
ISSN：1476-511X
ESSN：1476-511X
研究方向：生物 - 生化與分子生物學
所屬分區(qū)：3區(qū)
出版地：ENGLAND
出版周期：Monthly
創(chuàng)刊時間：2002
Lipids In Health And Disease英文簡介
Lipids in Health and Disease is an open access, peer-reviewed, journal that publishes articles on all aspects of lipids: their biochemistry, pharmacology, toxicology, role in health and disease, and the synthesis of new lipid compounds.
Lipids in Health and Disease is aimed at all scientists, health professionals and physicians interested in the area of lipids. Lipids are defined here in their broadest sense, to include: cholesterol, essential fatty acids, saturated fatty acids, phospholipids, inositol lipids, second messenger lipids, enzymes and synthetic machinery that is involved in the metabolism of various lipids in the cells and tissues, and also various aspects of lipid transport, etc. In addition, the journal also publishes research that investigates and defines the role of lipids in various physiological processes, pathology and disease. In particular, the journal aims to bridge the gap between the bench and the clinic by publishing articles that are particularly relevant to human diseases and the role of lipids in the management of various diseases.
Lipids In Health And Disease中文簡介
《Lipids In Health And Disease》是一本由BMC出版商出版的專業(yè)生物期刊，該刊創(chuàng)刊于2002年，刊期Monthly，該刊已被國際權威數(shù)據(jù)庫SCIE收錄。在中科院最新升級版分區(qū)表中，該刊分區(qū)信息為大類學科：醫(yī)學 3區(qū)，小類學科：生化與分子生物學 3區(qū)；營養(yǎng)學 3區(qū)；在JCR（Journal Citation Reports）分區(qū)等級為Q2。該刊發(fā)文范圍涵蓋生化與分子生物學等領域，旨在及時、準確、全面地報道國內(nèi)外生化與分子生物學工作者在該領域取得的最新研究成果、工作進展及學術動態(tài)、技術革新等，促進學術交流，鼓勵學術創(chuàng)新。2021年影響因子為4.315，平均審稿速度一般,3-8周。
中科院分區(qū)最新升級版（當前數(shù)據(jù)版本：2021年12月最新升級版）
| 大類學科 | 分區(qū) | 小類學科 | 分區(qū) | Top期刊 | 綜述期刊 |
| 醫(yī)學 | 3區(qū) | BIOCHEMISTRY & MOLECULAR BIOLOGY 生化與分子生物學 NUTRITION & DIETETICS 營養(yǎng)學 | 3區(qū) 3區(qū) | 否 | 否 |
中科院分區(qū)最新基礎版（當前數(shù)據(jù)版本：2021年12月最新基礎版）
| 大類學科 | 分區(qū) | 小類學科 | 分區(qū) | Top期刊 | 綜述期刊 |
| 生物 | 3區(qū) | BIOCHEMISTRY & MOLECULAR BIOLOGY 生化與分子生物學 NUTRITION & DIETETICS 營養(yǎng)學 | 4區(qū) 4區(qū) | 否 | 否 |
中科院JCR分區(qū)歷年趨勢圖
JCR分區(qū)（當前數(shù)據(jù)版本：2021-2022年最新版）
| JCR分區(qū)等級 | JCR所屬學科 | 分區(qū) | 影響因子 |
| Q2 | BIOCHEMISTRY & MOLECULAR BIOLOGY | Q2 | 4.315 |
| NUTRITION & DIETETICS | Q3 |
期刊指數(shù)
| 影響因子 | h-index | Gold OA文章占比 | 研究類文章占比 | OA開放訪問 | 平均審稿速度 |
| 4.315 | 57 | 100.00% | 88.37% | 開放 | 一般,3-8周 |