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Hepatobiliary Surgery And Nutrition

Hepatobiliary Surgery And Nutrition封面

簡(jiǎn)稱:HEPATOBIL SURG NUTR

ISSN:2304-3881

ESSN:2304-3881

研究方向:Multiple

所屬分區(qū):1區(qū)

出版地:HONG KONG

出版周期:6 issues/year

創(chuàng)刊時(shí)間:2012

Hepatobiliary Surgery And Nutrition英文簡(jiǎn)介

HepatoBiliary Surgery and Nutrition (Print ISSN 2304-3881; Online ISSN 2304-389X; Hepatobiliary Surg Nutr; HBSN) is a bi-monthly peer-reviewed publication that is dedicated to the advancement of hepatobiliary surgery and nutrition. The main focus of the journal is to describe new findings in hepatobiliary diseases, provide current and practical information on diagnosis, prevention and clinical investigations. Specific areas of interest include, but not limited to, multimodality therapy, biomarkers, imaging, biology, pathology, and technical advances related to hepatobiliary diseases. Contributions pertinent to hepatobiliary diseases are also included from related fields such as nutrition, surgery, public health, human genetics, basic sciences, education, sociology, and nursing. Article categories of the journal include Original Article, Review, Research Highlight, Editorial, Case Report, Opinion, Images in Clinical Medicine and a special section on nutrition will be featured. Articles will be published both in print and online, which will be featured with surgical videos. The aim of the Journal is to provide a forum for the dissemination of progresses in all areas related to hepatobiliary diseases worldwide. It is an international, peer-reviewed journal with a focus on cutting-edge findings in this rapidly changing field, while providing practical up-to-date information on diagnosis, prevention, and treatment. The journal is based in China, which maintains a distinguished editorial board and an international view. The editorial board brings together a team of highly experienced specialists in hepatobiliary diseases treatment and research. The diverse experience of the board members allows our editorial panel to lend their expertise to a broad spectrum of hepatobiliary subjects. The entire submission and review process are managed through OJS system, an electronic system, which provides an efficient way and ensures a rapid turnaround of papers submitted for publication.

Hepatobiliary Surgery And Nutrition中文簡(jiǎn)介

《Hepatobiliary Surgery And Nutrition》是一本由AME PUBL CO出版商出版的專業(yè)醫(yī)學(xué)期刊,該刊創(chuàng)刊于2012年,刊期6 issues/year,該刊已被國(guó)際權(quán)威數(shù)據(jù)庫(kù)SCIE收錄。在中科院最新升級(jí)版分區(qū)表中,該刊分區(qū)信息為大類學(xué)科:醫(yī)學(xué) 1區(qū),小類學(xué)科:胃腸肝病學(xué) 3區(qū);營(yíng)養(yǎng)學(xué) 3區(qū);外科 3區(qū);在JCR(Journal Citation Reports)分區(qū)等級(jí)為Q1。該刊發(fā)文范圍涵蓋胃腸肝病學(xué)等領(lǐng)域,旨在及時(shí)、準(zhǔn)確、全面地報(bào)道國(guó)內(nèi)外胃腸肝病學(xué)工作者在該領(lǐng)域取得的最新研究成果、工作進(jìn)展及學(xué)術(shù)動(dòng)態(tài)、技術(shù)革新等,促進(jìn)學(xué)術(shù)交流,鼓勵(lì)學(xué)術(shù)創(chuàng)新。2021年影響因子為8.265,

中科院分區(qū)最新升級(jí)版(當(dāng)前數(shù)據(jù)版本:2021年12月最新升級(jí)版)

大類學(xué)科 分區(qū) 小類學(xué)科 分區(qū) Top期刊 綜述期刊
醫(yī)學(xué) 3區(qū) GASTROENTEROLOGY & HEPATOLOGY 胃腸肝病學(xué) NUTRITION & DIETETICS 營(yíng)養(yǎng)學(xué) SURGERY 外科 3區(qū) 3區(qū) 3區(qū)

中科院分區(qū)最新基礎(chǔ)版(當(dāng)前數(shù)據(jù)版本:2021年12月最新基礎(chǔ)版)

大類學(xué)科 分區(qū) 小類學(xué)科 分區(qū) Top期刊 綜述期刊
醫(yī)學(xué) 1區(qū) NUTRITION & DIETETICS 營(yíng)養(yǎng)學(xué) SURGERY 外科 GASTROENTEROLOGY & HEPATOLOGY 胃腸肝病學(xué) 1區(qū) 1區(qū) 2區(qū)

中科院JCR分區(qū)歷年趨勢(shì)圖

JCR分區(qū)(當(dāng)前數(shù)據(jù)版本:2021-2022年最新版)

JCR分區(qū)等級(jí) JCR所屬學(xué)科 分區(qū) 影響因子
Q1 NUTRITION & DIETETICS Q1 8.265
GASTROENTEROLOGY & HEPATOLOGY Q1
SURGERY Q1

期刊指數(shù)

影響因子 h-index Gold OA文章占比 研究類文章占比 OA開(kāi)放訪問(wèn) 平均審稿速度
8.265 -- 98.44% 75.00% 未開(kāi)放 --

IF值(影響因子)趨勢(shì)圖