Food Additives And Contaminants Part A-chemistry Analysis Control Exposure & Ris
簡(jiǎn)稱：FOOD ADDIT CONTAM A
ISSN：1944-0049
ESSN：1944-0049
研究方向：CHEMISTRY, APPLIED - FOOD SCIENCE & TECHNOLOGY
所屬分區(qū)：3區(qū)
出版地：ENGLAND
出版周期：Monthly
創(chuàng)刊時(shí)間：2008
Food Additives And Contaminants Part A-chemistry Analysis Control Exposure & Ris英文簡(jiǎn)介
Food Additives & Contaminants: Part A publishes original research papers and critical reviews covering analytical methodology, occurrence, persistence, safety evaluation, detoxification and regulatory control of natural and man-made additives and contaminants in the food and animal feed chain. Papers are published in the areas of food additives including flavourings, pesticide and veterinary drug residues, environmental contaminants, plant toxins, mycotoxins, marine biotoxins, trace elements, migration from food packaging, food process contaminants, adulteration, authenticity and allergenicity of foods. Papers are published on animal feed where residues and contaminants can give rise to food safety concerns. Contributions cover chemistry, biochemistry and bioavailability of these substances, factors affecting levels during production, processing, packaging and storage; the development of novel foods and processes; exposure and risk assessment.
Food Additives And Contaminants Part A-chemistry Analysis Control Exposure & Ris中文簡(jiǎn)介
《Food Additives And Contaminants Part A-chemistry Analysis Control Exposure & Ris》是一本由TAYLOR & FRANCIS LTD出版商出版的專業(yè)工程技術(shù)期刊，該刊創(chuàng)刊于2008年，刊期Monthly，該刊已被國(guó)際權(quán)威數(shù)據(jù)庫(kù)SCI、SCIE收錄。在中科院最新升級(jí)版分區(qū)表中，該刊分區(qū)信息為大類學(xué)科：工程技術(shù)3區(qū)，小類學(xué)科：應(yīng)用化學(xué) 3區(qū)；食品科技 3區(qū)；毒理學(xué) 4區(qū)；在JCR（Journal Citation Reports）分區(qū)等級(jí)為Q2。該刊發(fā)文范圍涵蓋應(yīng)用化學(xué)等領(lǐng)域，旨在及時(shí)、準(zhǔn)確、全面地報(bào)道國(guó)內(nèi)外應(yīng)用化學(xué)工作者在該領(lǐng)域取得的最新研究成果、工作進(jìn)展及學(xué)術(shù)動(dòng)態(tài)、技術(shù)革新等，促進(jìn)學(xué)術(shù)交流，鼓勵(lì)學(xué)術(shù)創(chuàng)新。2021年影響因子為3.549，平均審稿速度一般,3-8周。
中科院JCR分區(qū)歷年趨勢(shì)圖
JCR分區(qū)（當(dāng)前數(shù)據(jù)版本：2021-2022年最新版）
| JCR分區(qū)等級(jí) | JCR所屬學(xué)科 | 分區(qū) | 影響因子 |
| Q2 | CHEMISTRY, APPLIED | Q2 | 3.549 |
| FOOD SCIENCE & TECHNOLOGY | Q2 | ||
| TOXICOLOGY | Q3 |
期刊指數(shù)
| 影響因子 | h-index | Gold OA文章占比 | 研究類文章占比 | OA開(kāi)放訪問(wèn) | 平均審稿速度 |
| 3.549 | 60 | 8.70% | 95.40% | 未開(kāi)放 | 一般,3-8周 |